How to Make Healthy Air Popped Popcorn on the Stove

Making Popcorn for Films

Shopping for popcorn in a theater to boost a superb film is a favourite frequent follow. Nonetheless, complaining in regards to the style or lack of it’s also frequent. You may repair that by making your personal at dwelling—making it style a lot better than the stuff you get on the theater—and watching a film of your alternative in comfy environment whereas saving cash too. You may even match the recipes under with the kind of film you watch to have a extra fulfilling and enjoyable expertise.

  • For instance, make or exit to an Italian dinner. Then come dwelling, make the Italian popcorn, and watch a European dwelling film or Italian opera on YouTube.
  • Or you can eat sushi for dinner, make an Asian model, and watch a kung fu film or an Web documentary on the historical past of martial arts or Asian sects of Buddhism.
  • Or you can eat a vegetarian dinner, make the hippy variety, and watch a lightweight love film or a YouTube rock live performance of your alternative.

This all seems like a lot enjoyable, I believe I'll do it myself!

Tip: In case you are watching a documentary on-line and it retains stopping and beginning in an effort to load up, strive placing it on pause whilst you go into the kitchen to pop your popcorn. The video will proceed to load on pause. By the point you begin it up once more, it can play easily.


Stovetop Air-Popped Popcorn

Serving Measurement: 1-2 folks


  • Popping Corn, relying on pot dimension:
    • ¼ cup for 1.5 qts pan
    • ½ cup for 3 qts pan
  • (optionally available) Seasonings.


Step 1: Pre-heat your non-stick, lined pot over excessive warmth.

Step 2: Flick a few drops of water into the pot. W

Step 2: Flick a number of drops of water into the pot. When the water sizzles, you’re prepared so as to add your popcorn kernels.

Step 3: Remove the pot lid, add kernels into the p

Step 3: Take away the pot lid, add kernels into the pot, and canopy the pot as soon as extra.

Step 4: Reduce heat to medium-low.

Step 4: Cut back warmth to medium-low.

Step 5: To prevent burnt kernels, shake the pot ev

Step 5: To stop burnt kernels, shake the pot each six or so seconds.

Step 6: After 2-3 minutes, the kernels should star

Step 6: After 2-3 minutes, the kernels ought to begin to shift in shade, and odor like popcorn!

Step 7: After 3 – 4 minutes, the kernels sho

Step 7: After 3 – 4 minutes, the kernels ought to begin popping.

Step 8: If you do not hear a pop for more than 5 o

Step 8: If you don’t hear a pop for greater than 5 or 6 seconds, take away pot from warmth.

Step 9: Pour scorching popcorn into your favourite serving bowl!

Tip: Do not pour hot popcorn into a plastic bag or

Tip: Don’t pour scorching popcorn right into a plastic bag or one other skinny plastic storage merchandise. The new, uncovered kernels can soften via plastic.

Different Advantages

  • There’s a larger ratio of popped kernels with this technique, as in contrast with others. In the event you discover quite a few unpopped ones, strive several types of popcorn earlier than blaming the air popper.
  • The kernels are typically lighter and fluffier than both the pan-cooked or micro-waved strategies. In the event you microwave it, it additionally carries a well being danger from the coating contained in the bag and one other from the faux butter flavoring.
  • You may select no matter oils or flavorings you wish to add. This lets you make your personal extra flavorful and/or as wholesome as you need it.
  • No danger of burning the popcorn or drying it out. Be sure you retailer the kernels within the freezer to protect their moisture. No have to unfreeze—simply pop them proper into the popper when wanted.
  • Not a lot cleanup is required. I simply pour out the few unpopped kernels and wash the little butter tray with cleaning soap and scorching water. That's it.
  • Takes solely quarter-hour from starting to finish (together with cleanup).

Susette Horspool, CC-BY-SA 3.0

The Testing

I popped three batches of popcorn utilizing every of the 4 strategies. For the stovetop technique, I added one-third of a cup of safflower oil, staying true to Chef Koslow’s type of beginning out with extra oil than kernels. Within the Whirley Pop, I included two tablespoons of oil, for a extra conventional ratio. The microwave and air-popped popcorn remained fat-free.

For every spherical, I popped two ounces of kernels following the most effective practices for every technique:

  • For each the stovetop and the Whirley-Popped corn, I first preheated the oil over medium-high warmth with only a couple kernels. As a result of popcorn acts as its personal thermometer, as soon as these check kernels popped, I knew the oil was on the ideally suited temperature. After eradicating the tester kernels, I poured in the remainder of the corn. After I'd added the kernels, I saved them in movement over medium-high warmth till the popping settled all the way down to only one each 10 seconds.
  • For the microwave popcorn, following the producer’s directions, I added the corn to the bowl and secured the vented lid. I popped the corn on excessive till the popping subsided to 1 kernel each 10 seconds. In our 900-watt microwave, this took about three minutes.
  • The air popper works by circulating the un-popped kernels with scorching air. As soon as the kernels pop, their elevated floor space permits them to be simply blown via a chute by the air. I popped the corn within the air popper till the final kernels stopped popping, which took a mean of six minutes per batch.

The crew blind-tasted the popcorn with no seasonings added, to keep away from including extra variables to the combination. I additionally counted what number of un-popped kernels remained in every batch.

Are you able to spray Pam on popcorn?

Make higher popcorn

For good popcorn, spray the popcorn with cooking spray (butter flavored, in the event you need) to get a good coat on the kernels. The cooking spray helps the Parmesan cheese follow the kernels as a substitute of simply falling to backside of the bowl.

How do you add salt to air popped popcorn?

You are taking common salt and put it in a blender/chopper till it’s a wonderful mist then it can stick wonderful. You are taking common salt and put it in a blender/chopper till it’s a wonderful mist then it can stick wonderful. Agree with this. Placing salt on dry popcorn in a powdered type helps it stick a lot better than the salt crystals.

Step 2

Add the popcorn kernels into the bowl and stir them in order that the kernels get utterly lined within the oil and salt combination. Ensure to even them out within the backside of the bowl in order that the combination coats every kernel.

Popcorn Stovetop Instructions

In the event you favor to make use of the stovetop to make your popcorn or don’t have a microwave, I’ve included the instructions for that as effectively.

To begin, warmth a big, heavy-bottomed pot over medium-high. Add 1-3 tablespoons oil and 2-3 corn kernels to the pan. Cowl with a lid. As soon as the kernels pop, add the remaining popcorn and shake the pan to coat with oil. Cowl the pan with a lid, barely ajar, to permit steam to flee. Shake the pan throughout the cooking course of to stop kernels from burning on the underside of the pot. When popping slows to about 2-3 seconds aside, take away the pan from warmth. Pour into a big bowl and high with the specified quantity of melted butter or oil and seasoning. Toss to coat popcorn evenly.

What Is Popcorn, and Why Does It Pop?

{Photograph}: Shutterstock

Popcorn is one in every of a number of kinds of corn grown and harvested all through the world. Though different kinds of corn, equivalent to flint and dent, can pop right into a crunchy puff, nothing turns into a fluffy snack fairly like correct popping corn. This is because of its distinctive mixture of a troublesome exterior, a densely packed and starchy inside, and 14 to twenty% moisture by weight.

Beneath the hull of any kernel of corn, no matter kind, are the corn germ and endosperm. Endosperm is the gathering of largely starch and a few proteins that exists inside a seed.* It offers the vitamins and power for germination.

*Guess what? Corn is taken into account a seed, a grain, a vegetable, and a fruit!

The endosperm in every number of corn has a specific ratio of two completely different types of starch—amylose and amylopectin—and protein. It’s this ratio that determines the qualities of the corn and, most significantly for our functions, whether or not or not it’ll pop.

Amylose is a molecule made up of a protracted and straight chain of sugars that simply pack into dense and tight configurations, whereas amylopectin molecules are branched and type weaker clusters. As a result of popcorn accommodates a excessive proportion of amylose relative to different kinds of corn, it’s extra densely packed and more durable.

When a kernel of popcorn is heated up, the moisture inside it rapidly transforms to steam, exerting strain on the seed from the within out. Fortunately, the robust outer hull is so sturdy that it might probably stand up to forces as much as seven instances that of the ambiance earlier than bursting, giving the dense assortment of starches inside loads of time to melt and hydrate.

As soon as the hull lastly breaks, the tightly packed slurry of high-amylose starch and protein rapidly expands as a result of dramatic change in strain, very similar to whipped cream being ejected out of a pressurized canister. The starch then instantly cools into the crisp, crunchy, and light-weight foam that has us coming again for extra.

In line with Harold McGee in On Food and Cooking, the best temperature for popping corn is round 380°F (190°C). What we’d like for the most effective outcomes is a technique that will get as most of the kernels as potential to that ideally suited temp, as evenly as potential. If the popcorn is erratically heated, any kernels that pop early are prone to burn earlier than the entire batch pops, whereas additionally abandoning too many tooth-cracking un-popped or semi-popped suckers.

As a result of the outer hull isn’t utterly impermeable, timing can be of significant significance. Heating up the kernels too slowly may end up in the moisture escaping, abandoning a surplus of un-popped kernels; heating too rapidly means the starch inside received't have an opportunity to hydrate, leading to much less fluffy popcorn.

Step 8: Startr Up

THIS historical thing-a-ma-jig is an air popper. plug it in, begin it up, wait a half a minute… with the highest off (otherwise you’ll be sorry…)

How one can Make Air-Popped Popcorn within the Microwave

You will want ¼ cup popcorn kernels to start out. Add the kernels to the bowl and canopy it with a lid. Place within the microwave and set for six minutes. Prepare dinner till the popping slows to 2-3 seconds between pops. Cease the microwave. The popcorn often takes round 4-5 minutes to prepare dinner, however the time might fluctuate with completely different microwaves. Listening to the popping is the best technique to know when your popcorn is completed.

Sidenote – there’ll nonetheless be unpopped kernels within the bowl. In the event you prepare dinner for too lengthy, the popcorn will begin to burn, and your home will odor like burnt popcorn.

As soon as completed, take away the popcorn from the microwave utilizing potholders or a kitchen towel. The bowl shall be extremely popular. Fastidiously take away the lid and drizzle with olive oil or melted butter. Season with salt or your favourite seasoning mix.

Tip 2: The correct amount of kernels

The wonderful thing about the paper bag technique over an air popper is the quantity! You don’t want that a lot popcorn, so the brown bag is nice for 1 serving.  Tip #2 although, is don’t overfill the bag. It’ll result in burned kernels or kernels which might be caught too shut to one another and may’t pop correctly.  For the right quantity of air popped popcorn, we use 1/4 cup to 1/3 cup on the most. Not more than 1/2 cup of kernels.

Step 11: Its a Tornado

behold the motion. i’ve to jiggle it just a little to coax them into the bag, which most likely recirculates airflow…. utilizing a bowl is best however strive shaking a buttered bowl stuffed with popcorn… flooring corn is, effectively, not my favourite.


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