How to Bake Pasta Without Boiling It First

Ingredients

  • 1 pound box of your favorite dry pasta (I prefer penne, rigatoni, or fusilli as it holds the sauce well)
  • 1 small (about 24 ounce) jar of your favorite sauce (or use 2 1/2 cups of your homemade sauce)
  • 1 1/2 cups water
  • Optional: 1/2-3/4 cup of your favorite cheese

Video

No Boil Spaghetti Bake (Pasta Bake)

This no boil spaghetti bake recipe is so simple, easy and delicious cheese spaghetti which you can prepare as a big batch in the oven.

4.75 from 4 votes

Print Pin RateCourse: Main CourseCuisine: Italian

Keyword: no boil pasta bake, no boil spaghetti bake

Prep Time: 10 minutesCook Time: 50 minutes

Total Time: 1 hour

Servings: 8Calories: 393kcalAuthor: Recipe Garden

Delicious No-Boil Pasta Bake

5 from 2 reviews

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Baked
  • Cuisine: Italian

No Boiling Required!

What makes this recipe so awesome is that you don’t have to boil the pasta first. You literally just throw everything into a dish and bake. But for clarity’s sake, I’ll break down this No-Boil Pasta Bake for you.

STEP 1: Preheat oven to 400 degrees F and lightly grease a 9 x 13 inch baking dish. Add your pasta and veggies to the dish and stir.

STEP 2: Top with pasta sauce, vegetable broth and spices. Stir to incorporate with pasta + veggies.

STEP 3 +4:  Cover your baking dish with tin foil and make sure it is sealed tightly. Bake for 40 minutes and then remove the tinfoil. Sprinkle with parmesan cheese (if using) and place back into the oven for 10 minutes or until pasta is cooked all the way through.

Do I need to boil fresh pasta for lasagna?

Do you have to boil fresh pasta for lasagna? You don’t need to pre-boil fresh lasagna noodles. Just make sure that there is enough moisture in the sauce to soak into the noodles. Baking your lasagna covered with aluminum foil will retain more moisture than baking it uncovered.

Can you cook pasta directly in sauce?

You can cook pasta in the sauce, but you need to make sure that you’re adding more liquid for the pasta to absorb. To do this, dilute the sauce until it covers the dry pasta, then continue to add more liquid whenever the pasta dries out. This leaves you with a creamy sauce and fewer pans to clean.

Does fresh pasta need to dry before cooking?

Drying Before Cooking: After fresh pasta noodles and shapes have been cut, they should be placed on a lightly floured surface and allowed to dry for at least 15 minutes before cooking. … The shaped pastas also hold their shape better when allowed to dry slightly before cooking.

Can you cook raw pasta in the microwave?

Just add water, microwave, then top with your favorite sauce. … The water in the microwave has to come to a boil first, then cook, as opposed to starting at a boiling temperature), microwaving pasta a simple way to cook up an easy dinner with the least amount of hassle possible.

Can you cook pasta with just boiling water?

With a little planning ahead, you can save yourself the trouble and energy cost of heating a large pot of boiling water to cook dry pasta. In fact, there’s no need to heat any water at all. Simply heat your favorite sauce, add the rehydrated pasta, and let it sit for a minute.

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Hack #10: Make mac ‘n’ cheese in the microwave in a single mug

Hannah Loewentheil / BuzzFeed The idea: Microwaveable meals are sort of a godsend. Turning on the oven or the stove is a process, but pressing a button on the microwave is essentially zero effort. Plus, microwavable mac ‘n’ cheese is a perfect meal to whip up in the office cafeteria or even a college dorm room. It’s made from start to finish in one mug, and it’s a perfectly sized single serving. According to The Kitchn, you put noodles and water in a mug and microwave it at 2-minute intervals until the pasta is cooked. Then you add the cheese and microwave it at 30-second intervals until the cheese is melted.

Ingredients for no boil spaghetti pasta bake

1 lbs spaghetti noodles

3 cups water

3 cups marinara sauce

3 cups shredded cheese I used cheddar, mozzarella and Mexican blend

salt as needed

3 teaspoons garlic powder

2 tablespoons olive oil

How To Cook Pasta In The Oven

The details about the no-bake pasta bake are below. But I often get asked if you can cook pasta in the oven for other purposes. That’s what I’m explaining here first:

I haven’t had great success cooking pasta in water in the oven. The best way to do it is to preheat your oven to 400°F. Then put your pasta in a casserole dish or oven-safe pot. If it’s long pasta, like spaghetti, you need to break it up into small pieces (2 inches). The reason is that all of the pasta will need to be submerged in liquid the entire time it’s in the oven and long strands are more likely to jut out.

Then add boiling water to the casserole dish. Use a kettle to boil the water, or boil it on the stove. Although, if you have a functioning stove, I suggest you cook your pasta on there since it turns out better. This is more for when you don’t have a stove. (The reason it turns out better is that the water is able to simmer continuously on the stove. In the oven, it doesn’t seem to stay up at that temperature and the pasta ends up a little bit gummier. It’s perfectly edible and good. Just a bit gummier.)

Make sure the pasta is completely submerged in the very hot water. Add salt, about a tablespoon for 16 ounces of pasta, and stir.

Cover the casserole with a tight-fitting lid or aluminum foil. You really want it to have a tight seal. A double layer of foil does this well.

Then put it into the oven for 5 minutes more than what is stated on the pasta box instructions. Test the pasta to see if it is to your liking, and then drain off the water.

Hack #3: Instead of water, boil pasta in cream-based sauce for an easy, one-pot meal

Hannah Loewentheil / BuzzFeed The idea: Everyone loves a good one-pot pasta recipe because they require almost no cleanup. But I’ve tried making several one-pot pasta recipes in tomato-based sauces, and the result is always underwhelming. But then I found this recipe on Damn Delicious, one of my go-to cooking blogs. The recipe, which used a milk-based sauce, seemed almost too simple to be true: Heat olive oil and garlic in a large skillet or saucepan, stir in chicken broth, butter, milk, and pasta, bring it to a boil, and cook until the pasta is al dente. But did it taste good?

Can you bake fresh pasta without boiling first?

Fresh pasta does not need to be boiled before combining it with other ingredients for a pasta bake. … You can create dishes, such as lasagna, baked ziti, and macaroni and cheese, using shaped fresh pasta dough and a baking pan. Preheat your oven to 350 degrees Fahrenheit. Wet a clean cloth and place it on a flat surface.

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