Fresh Strawberry Lemonade by the Glass


Do-it-yourself Lemonade

  • 1 cup (240 mL) of lemon juice (about 8 lemons)
  • 1 cup (225 g) of sugar
  • 6 cups (1.4 L) of water
  • Ice (optionally available)[1]

(Makes 7 servings)

Non-obligatory Garnishes and Substitutions

  • 1 teaspoon (4.9 mL) of liquid stevia
  • 6 tbsp (18 g) of granulated monk fruit sweetener
  • 8 teaspoons (39 mL) of liquid monk fruit sweetener
  • 5 to six cups (1.2 to 1.4 L) of membership soda
  • 1 tbsp (6 g) of dried lavender
  • 1-2 cups (200-400 g) of pureed strawberries or raspberries
  • 1  fl oz (30 mL) of liquor
  • 6-7 sprigs of lavender, rosemary, or thyme
  • 12-21 basil or mint leaves
  • 2-3 sliced lemons or limes
  • Jar of maraschino cherries


Sonja Alex

Meet Sonja and Alex Overhiser: Husband and spouse. Skilled dwelling cooks. Authors of recipes you'll need to make time and again.

About Us



  1. Squeeze lemons for juice
  2. Mix water and sugar in massive pitcher
  3. Stir about 3-5 minutes or till sugar is totally dissolved
  4. Add lemon juice
  5. Stir till fully mixed
  6. Add ice to pitcher
  7. Add lemon slices if desired
  8. Chill in fridge till able to serve
  9. Retailer leftovers in fridge as much as 7 days

Cherry Limeade Lemonade

By the Glass – 

  • Add 2 tablespoons Cherry Lime Syrup (like Torani) to the glass
  • Slice and add limes
  • Fill with lemonade
  • Garnish with Maraschino Cherries if desired

By the Pitcher – 

  • Add 2 tablespoons Cherry Lime Syrup per serving to the pitcher – on common there are 8 servings in a 2 quart pitcher, so that you would want 16 tablespoons or 1 cup of cherry lime syrup
  • Slice and add limes
  • Fill with lemonade
  • Garnish with Maraschino Cherries if desired

Issues You will Want

  • Bowl or measuring cup
  • Citrus squeezer or hand juicer
  • Pitcher
  • Saucepan (if making easy syrup)
  • Strainer
  • Giant plastic or picket spoon
  • Glass
  • Straw (optionally available)
  • Tiny umbrella (optionally available)

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