Content material of the fabric
Substances
Do-it-yourself Lemonade
- 1 cup (240 mL) of lemon juice (about 8 lemons)
- 1 cup (225 g) of sugar
- 6 cups (1.4 L) of water
- Ice (optionally available)[1]
(Makes 7 servings)
Non-obligatory Garnishes and Substitutions
- 1 teaspoon (4.9 mL) of liquid stevia
- 6 tbsp (18 g) of granulated monk fruit sweetener
- 8 teaspoons (39 mL) of liquid monk fruit sweetener
- 5 to six cups (1.2 to 1.4 L) of membership soda
- 1 tbsp (6 g) of dried lavender
- 1-2 cups (200-400 g) of pureed strawberries or raspberries
- 1 fl oz (30 mL) of liquor
- 6-7 sprigs of lavender, rosemary, or thyme
- 12-21 basil or mint leaves
- 2-3 sliced lemons or limes
- Jar of maraschino cherries
Video
Sonja Alex
Meet Sonja and Alex Overhiser: Husband and spouse. Skilled dwelling cooks. Authors of recipes you'll need to make time and again.
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Directions
- Squeeze lemons for juice
- Mix water and sugar in massive pitcher
- Stir about 3-5 minutes or till sugar is totally dissolved
- Add lemon juice
- Stir till fully mixed
- Add ice to pitcher
- Add lemon slices if desired
- Chill in fridge till able to serve
- Retailer leftovers in fridge as much as 7 days
Cherry Limeade Lemonade
By the Glass –
- Add 2 tablespoons Cherry Lime Syrup (like Torani) to the glass
- Slice and add limes
- Fill with lemonade
- Garnish with Maraschino Cherries if desired
By the Pitcher –
- Add 2 tablespoons Cherry Lime Syrup per serving to the pitcher – on common there are 8 servings in a 2 quart pitcher, so that you would want 16 tablespoons or 1 cup of cherry lime syrup
- Slice and add limes
- Fill with lemonade
- Garnish with Maraschino Cherries if desired
Issues You will Want
- Bowl or measuring cup
- Citrus squeezer or hand juicer
- Pitcher
- Saucepan (if making easy syrup)
- Strainer
- Giant plastic or picket spoon
- Glass
- Straw (optionally available)
- Tiny umbrella (optionally available)
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